As of September 2, Super Suppers will close its doors. But, they aren’t closed yet and this month’s final menu is (as per usual) making our mouths’ water!
Currently, the grab-and-go dinner spot of 260 North Pottstown Pike, is offering the following dishes:
- Asian Flank Steak
- Parmesan Chicken with Creamy Sage Sauce
- Orange Glazed Chicken with Sweet Potatoes
- Chicken Cordon Bleu with Rice Pilaf
- Baked Parmesan Fish with Rice Pilaf
- Asian Salmon
- Bruschetta Chicken Bake
- Shrimp Scampi
- Bacon Cheddar Meatloaf or Burgers
- Cranberry Pork Roast
- Tender and Juicy BBQ Pork loin
- Pecan Praline Chicken
- Chicken and White Bean Chili
- Vegetarian Minestrone Soup
- Meatball Minestrone Soup
- Meaty Cheesy Lasagna
- Veggie Lasagna
Super Suppers has answered Chester County dwellers age-old question, “What’s For Dinner?,” successfully since they opened! They handled all the shopping, chopping and mopping for you and all you had to do was pop by and assemble your make-at-home dinner on-site. Each entree was designed to feed 4 to 6 people, but if you have a smaller family (or smaller eaters), the spot invited you to split your entrees and double the number of meals for the same low price.
Owner Kelly Jorgensen will officially close online ordering as of Aug. 19, but locals can still pop by after that to peek inside the grab-and-go freezer which will be stocked until Super Suppers final day on Sept. 2. Better yet, Jorgensen is additionally selling decor, kitchen wares and restaurant equipment. All pricing is available at the store, call 610-363-0795 or stop in. Items will be sold for cash and carry only.
For more information on Super Suppers, visit supersuppers.com.
