Mica of Chestnut Hill will be hosting a Lobster Tasting this week on not one, not two, but THREE evenings. That means you have multiple chances to get to the highly esteemed Philadelphia dining spot and enjoy Chef Chip Roman’s creations throughout a four-course meal.
Beginning Tuesday, December 4th and unfolding each night until Thursday, December 6th, Mica’s tasting will explore everything from Warm Lobster Terrine to Soufflé Glacé au Grand Marnier and pure deliciousness in between. Be sure to join the friendly crew of Mica for one of the tastings!
The menu below is priced at $45 per person plus tax and gratuity. Reservations are recommended so save your spot by calling 267-335-3912.
Lobster Tasting | December 4, 5, & 6
Warm Lobster Terrine
Saffron and tomato Buerre BlancQuenelle de homard
Sauce Americaine, Masutake Mushrooms
Whole Roasted Lobster Tail
Chestnuts, Salsify and Red Zinfandel Sauce
Soufflé Glacé au Grand Marnier
Raspberry Coulis, Candied Orange
