There’s no denying that Mica, the premier dining spot of Chestnut Hill, has something exceptional to offer in various dining departments. They boast a daily changing a la carte menu, special chef tastings, seasonal dishes, exquisite cocktails, and a thoughtfully-crafted wine list.
However, our focus has recently fallen on a special Venison Menu which has plans to debut this evening, Wednesday, October 10th and Thursday, October 11th. The tasting features a 4-course mouthwatering meal with exquisite eats to include Venison Terrine, Slow Roasted Venison Leg, and more.
Spy the full menu HERE and make it your own special occasion by reserving a seat for either tonight or tomorrow. The dinner is $45 per person plus tax and gratuity and reservations may be made by calling 267.335.3912.
Can’t make it for the venison dinner but available another time? Don’t miss stopping in at Mica for their multitude of dining options.
Mica will debut lunch in the coming weeks — expect more details on that soon. They are always mixing things up to create fresh new dishes that continually delight and surprise diners. You can taste the freshness through their a La Carte menu, which is offered from Sunday through Thursday, or a Pre Fixe Menu on Friday and Saturday (3 Courses for $50 / 4 Courses for $60).
Chef Chip’s new October Menu also kicked off recently with the best bites around to remind you of fall. Plus, in addition to their seasonal menu, Mica offers 5 and 7-course Chef’s tasting menus every evening in order to use local ingredients picked up that same day. The menu for the Chef’s tasting is completely different from the one presented at the table and allows the Chef do what he does best.
Mica Exterior photograph credited to Nina Lea Photography; food photo courtesy of Mica.
