“Beer or wine?” — it’s the ancient question which seems to haunt many adult beverage drinkers even today. Can you have the best of both worlds and drink them, too? Georges‘ of Wayne seems to think the haunting question will loom no longer, and just in time for the spooky month of Halloween. Who needs more hauntings in their life at this time of year anyway?
Join the exceptional crew of Georges’ for two very special events this October where both beer and wine are celebrated in a grand way.
The first event is set to take place on October 26th at 7pm, where guests will explore the fine wine tastings from France’s Rhone Valley and a five-course meal featuring the likes of Lobster Cannelloni, Braised Octopus Salad, Cassoulet with Braised Duck and more! It will be the must enjoyable taste bud roller coaster that every foodie is wishing to ride, with exquisite pairings and inventive cuisine that excites the diner with each new course. Scope out more details below!
Next, on October 30th at 7pm, Georges’ will host their FIRST EVER Beer Dinner. The event will unfold in the bar area to celebrate the annual German tradition of Oktoberfest! Guests will enjoy an all-inclusive beer dinner with Gretz Beer Company and many other jolly attendees. It’s the perfect way to celebrate the wonderful things about October without having to dress up in a silly costume and head to a crowded party. Find the full food scoop below!
Rhone Valley Wine Dinner – Friday, October 26 – 7:00pm
$85 per person (All Inclusive) – Space Is Limited, Call Today To Reserve – 610.964.2588
1st Course
Lobster Cannelloni served with Creamy Piquillo Pepper Sauce
Domaine Pradelle Crozes-Hermitage Blanc 2011
2nd Course
Braised Octopus Salad with Potatoes, Baby Greens and Paprika Vinaigrette
Moulin-La-Vigurie Tavel 2011
3rd Course
Striped Bass with Green Lentils and a Lobster Red Wine Civet Sauce
Dmaine Galevan Cotes du Rhones ‘Parole des Femmes’ 2010
4th Course
Cassoulet with Braised Duck, White Beans, Lardons and Sausages
Domaine Maby Lirac Rouge 2010
Dessert
Fresh Figs stuffed with Mascarpone & Mandarin Oranges served with a Port Wine Reduction
Domaine de Bila-Haut Rivesaltes 2000
Oktoberfest Beer Dinner – Tuesday, October 30 – 7:00pm
$60 (All Inclusive) – Space Is Limited, Call Today To Reserve – 610.964.2588
1st Course
Poached Pear and Mission Figs with Delice de Bourgone and Raisin Nut Bread – Goose Island 312 Wheat
2nd Course
Boudin Blanc Sausage with Braised Napa Cabbage and Whole Grain Mustard – Magic Hat Octoberfest
3rd Course
Braised Pork Belly with Mac & Cheese Gratin and House Slaw – Troegs’ Perpetual IPA
4th Course
Pumpkin Profiteroles with Pumpkin Ice Cream – Long Trail Pumpkin
Georges’ is located at 503 W Lancaster Ave (The Shops at Eagle Village) in Wayne. Lunch Served: Tuesday – Saturday 11:30 – 2:30 Mid Day Served: Tuesday – Saturday 2:30 – 5:00 Dinner Served: Monday – Thursday 5:00 – 10:00 Friday and Saturday 5:00 – 11:00 Sunday 5:00 – 9:00 BYOW Brunch Served: Sunday 11:00 – 2:00.
Photographs courtesy of Georges’ & Goose Island Brewing Company.
