Spring has finally sprung, and Amani’s BYOB is welcoming the warmer weather with outdoor dining and a fresh spring menu! Give your taste buds a tingle with the new Spring Dinner Menu below, then give Amani’s a call at (484) 237-8179 to make a reservation.
Soups
Spring Pea Puree
Pancetta, Crème Fraiche
Artichoke Heart Soup
Lemon Confit Oil
Salads
Mache Greens—Strawberry Basil Vinaigrette
Birchrun Hills Farm Blue Cheese, Sweet Onions, Toasted Hazelnuts, Strawberries
Romaine Hearts—Balsamic Oregano Vinaigrette
Radicchio, Frisée, Mushrooms, Cherry Tomato, Cucumbers, Red Onion, Bell Peppers, Toasted Pine Nuts, Pepperoncini
Roasted Red Beets—Local Chèvre Vinaigrette
Spring Mix, Black Truffle Pommes Frites, Crispy Shiitake Mushroom Caps
Baby Spinach—Dijon Aioli
Pickled Mustard Seed, House Made Bacon, Red Bell Peppers, Roasted Onion, Chopped Egg
Baby Arugula—Jalapeno Cilantro Lime Dressing
Cherry Tomatoes, Black Beans, Scallions, Achiote Oaxaca Croutons, Pickled Jalapeños
Appetizers
Goat Cheese Dumplings and Pan Roasted Mushrooms
Crispy Leeks, Aged Balsamic Glaze, Truffle Sabayon
Citrus and Sea Salt Cured Salmon Belly
Papaya Passion Fruit Concassé, Persillade Sauce, Gaufrettes
Sautéed Mussels Provencal
Capers, Tomatoes, Olives, Basil, Garlic Crusted Sour Dough Crostini
Smoked Chicken Hush Puppies
Sweet Corn, Bell Peppers, Spicy Creole Remoulade
Grilled Oysters Amani
Maitake Mushrooms, Aged Parmesan, Wilted Spinach, Crème, Pancetta
Blackened Ribeye Calotte Steak
Barbeque Glazed Oyster Mushrooms, Caramelized Cipollini Onions
Maryland Blue Crab Spring Rolls
Napa Cabbage, Julienne Carrots, Caramelized Shallots, Old Bay Cheddar Dipping Sauce
Crispy Point Judith Calamari
Habanero Vinaigrette, Flash Fried Pickled Peppers, Lemon Garlic Aioli
Slow Roasted Berkshire Pork Belly
Pickled Ramp Pesto, Grilled Goat Cheese Polenta, Crispy Leeks
Achiote Seared Gulf Shrimp
Plum Tomato and Jicama Salsa, Cumin Crème Fraiche, Crispy Julienne Tortillas
Entrees
Gulf Shrimp Scampi—Meyer Lemon Chardonnay Broth
Sautéed Ramps, Oven Dried Tomatoes, Fresh Fettuccini, Beurre Fondue
Jumbo Lump Crab Cakes—Tomato Horseradish Confit
Meyer Lemon Aioli, Spring Onion Barley Risotto, Sautéed Haricot Vert
Togarashi Crusted Yellowfin Tuna—Soy Sesame Vinaigrette
Pickled Ramps and Shiitake Mushrooms, Forbidden Rice
Porcini Dusted Diver Scallops—Morel Mushroom Consommé
Sautéed Asparagus, Black Truffle Infused Quinoa
Seared New Zealand King Salmon—Kumquat Cipollini Marmalade
Sautéed Spring Peas, Pink Lentil Couscous Salad
Seared Mahi Mahi—Tropical Fruit Salsa
Coconut Lemongrass Broth, Sautéed Asparagus, Spring Onion Barley Risotto
Braised Lamb—Wild Mushroom Ragout
Pappardelle Pasta, Lemon Rosemary Ricotta, Shaved Parmesan
Organic Free Range Lancaster Chicken—Green Onion Pesto
Cherry Tomato Basil Concassé, Sautéed Haricot Vert, Lemon Herb Roasted Potatoes
Berkshire Pork Chop—Rhubarb Chutney
Roasted Garlic Whipped Potatoes, Sautéed Asparagus
Grass Fed Short Ribs—Citrus Chipotle Aioli
Balsamic Glazed Sweet Onions, Whipped Potatoes, Sautéed Haricot Vert
Grilled Sirloin—Cilantro Gremolata
Sweet Corn, Black Bean Salsa, Herb Roasted Potatoes
Long Island Duck Breast—Bourbon Cherry Gastrique
Sautéed Spring Peas, Parsley Infused Quinoa
Amani’s BYOB is located at 105 East Lancaster Avenue, in Downingtown. Find them on Facebook here!
Photo credited to Hoffer Photography.
