It’s a hop-lovers dream come true. Dogfish Head is invading Bistro On Bridge’s taps on Thursday, March 14 at 7 p.m. with five amazing, full flavored beers and a dinner for pairing! In addition to the hop-centric madness, attendees will have a chance to see Randall the Enamel Animal in action, which is a double-chamber tap filter that fills your favorite beer with flavor-enhancing ingredients.
The dinner, for just $50 per person, will include five all-time favorite hoppy beers from Dogfish Head and creative cuisine from Bistro’s talented kitchen crew. Guests will also receive a souvenir glass. Spy the menu below and secure your spot for the March event.
First Course
Vodka and Apricot Cured Salmon served over Arugula, Cucumber, Apricots, Roasted Red Pepper and Lotus Root finished with a Citrus Vinaigrette
Dogfish Head Aprihop
Second Course
Black Pepper Crusted Short Rib finished with a Bourbon Honey Glaze served with Asparagus Tips
Dogfish Head Burton Baton
Third Course
Molasses & Lime glazed Roast Pork served with a Sweet Potato & Carrot Mash
Dogfish Head 75 Minute
Fourth Course
Chicken Thigh Confit with a Citrus Pan Jous served with a Herb Risotto
Rhizing Bines (Dogfish Head & Sierra Nevada Collaboration)
Fifth Course
Dessert 3 Ways
Vanilla Cinnamon Bread Pudding finished with a Caramel Drizzle
Chocolate Cake Bite finished with an Espresso Glaze
Chocolate Covered Strawberry topped with Chopped Nuts
Dogfish Head Indian Brown Ale
Visit Bistro on Bridge for more information and don’t forget to RSVP on Facebook.
