Blackfish‘s Smoked Salmon with Deep Fried Egg has been on the menu for seven years and, as one of the restaurant’s signature dishes, is a favorite among diners. But imagine 50,000 of them! That’s how many of this gorgeous salmon, egg, potato and microgreen dish Blackfish has whipped up and served over the years, as of earlier this week.
We were tipped off to this amazing stat on Philly Eater: Get the full scoop here!
Blackfish is located at 119 Fayette Street, in Conshohocken; phone: (610) 397-0888.
Photo courtesy of Blackfish.
