Celebrate Mother’s Day on Sunday, May 12, with two of Conshohocken’s most popular spots, Gypsy Saloon and Southern Cross Kitchen!
Gypsy Saloon will be offering its all-inclusive Three Course Brunch Menu, including unlimited Bloody Marys or Mimosas, a choice of brunch entree and assorted desserts, from 11 a.m. to 3:30 p.m. Gypsy’s brunch features everything from Belgian Waffles and Eggs Benedict Florentine to Steak and Eggs. The menu is also offered a la carte. Gypsy’s a la carte dinner menu will be offered from 4 to 9 p.m. Reservations for parties of six or more can be made by calling (610) 828-8494. View Gypsy Saloon’s Brunch Menu here. See the dinner menu here.
Mother’s Day at Southern Cross Kitchen starts with an a la carte brunch menu, offered from 10:30 a.m. to 3 p.m. For dinner, guests can enjoy Southern Cross’s popular Three Times The Charm Menu, a choice of three courses for $30 (plus tax and gratuity). This menu is also offered every Sunday, Monday and Tuesday. Southern Cross’s a la carte dinner menu will be served from 4 to 9 p.m. Reservations for parties of six or more can be made by calling (484) 344-5668. View the brunch menu here. See the a la carte dinner menu here.
Three Times The Charm Menu
First Course (Choose One)
Fried Green Tomatoes, goat cheese, with roasted red pepper coulis
House Salad—romaine, carrots, tomato and croutons in a blue cheese, red wine vinaigrette
Fried Pickles, green goddess dressing
North Carolina Pulled Pork Sliders topped with creamy cole slaw
Mussels and Andouille Sausage sautéed with potatoes and tomatoes in a garlic white wine sauce
Second Course (Choose One)
Shrimp and Grits—jumbo shrimp, peppers and onions sautéed with cream over goat cheese
Mac and Cheese—cheddar, asiago, goat and parmesan cheese topped with a parmesan crust
Fried Buttermilk Chicken—braised collard green and buttermilk mashed potatoes
Cornmeal Crusted or Blackened Catfish—spicy remoulade sauce, collard Greens and buttermilk mashed potatoes
Chicken Jambalaya—a Creole classic with chicken, andouille sausage, rice and vegetables in a spicy red sauce
Dessert
Choose one fresh homemade dessert including Key Lime Pie, Pecan Pie and more
Southern Cross Kitchen is located at 8 East First Street, in Conshohocken; phone: (484) 344-5668. Gypsy Saloon is located at 128 Ford Street, in West Conshohocken; phone: (610) 828-8494.
Photographs credited to Dallyn Pavey.
