Mark your calendars! Station Taproom will be hosting an incredible six-course dinner, paired with brews from Goose Island, on Sunday, June 30.
We’ve got all the details on the menu and beer pairings below:
Course 1
Arugula and Greens with Segmented Orange and Grapefruit & a Honey Citrus Vinaigrette
Paired with Summertime Kolsch
Course 2
Lobster Roll
Paired with Sofie Paradisi
Course 3
Beef Carpaccio with Marinated Bean Salad and Shaved Parmesan
Paired with Pepe Nero
Course 4
Crispy Pork Belly Tacos with Pico de Gallo & Jalapeno Pesto
Paired with Matilda
Course 5
Braised Lamb Shank with Wild Mushroom Ragout and Crispy Fingerlings
Paired with Pere Jacques
Course 6
Coffee Ice Cream with Shaved Chocolate
Paired with Big John
The cost for the dinner and beer pairing is $75 per person. Spots are sure to go quickly, so email the restaurant soon to save your place!
Station Taproom is located at 207 W. Lancaster Avenue in Downingtown; phone: (484) 593-0560.
