This week at Mica, Chef Chip Roman will be hitting all the right comfort food notes with his Four-Course Lamb Tasting. Guests will enjoy creative presentations of the full-flavored, tender meat as it takes center stage for this extravagant meal. The details of each dish, from preparation technique to final plating will excite your appetite and leave you wanting more. Luckily, there are two nights to snag the Lamb Tasting—February 20 and February 21. Scope out the full menu below, plus beer and wine pairing details. Make your reservation by calling (267) 335-3912.
First Course
CHARRED LAMB TATAKI
Hass avacado, salsa verde, Breakfast Radish
Second Course
SLOW COOKED LAMB LEG
Sweet Potato ravioli, Sage, Arabica Beans
Third Course
SLOW ROASTED LAMB Loin
Celery Root, Dragon Tongue Bean, Rosemary
Fourth Course
BANANA PANNA COTTA
Ginger, Mclntosh Apple, Caramel
$45 per person plus tax and gratuity
$30 wine pairing & $20 beer pairing available upon request
