Look out West Chester—we’re taking over the new issue of WC Press!
We were thrilled to be asked to participate in WC Press’s food issue. (We do love food, you know.) Pick up a copy at one of downtown West Chester’s fabulous restaurants or shops, and check out our contributions:
- Town Dish’s Editor in Chief Amy Strauss hijacks the Editor’s Letter (page 9)
- Eat Like a Local—Food Crawl Roundup (pages 29–33), featuring our top four WC foodie crawls for Ice Cream, Food Trucks, Gourmet Food Shops and Breakfast/Brunch
- Local Libations: Reinventing the West Chester Pour (page 37)
- West Chester Is for Food Lovers: Deconstructing the Local Artisan Landscape (pages 45–49), with features on the West Chester Growers Market, East Goshen Farmers Market, Artisan Exchange and Highland Orchards
- The Look: Styers Garden Cafe at Terrain (page 57), showing you how to re-create the cafe’s rustic dining landscape at home
You can also check out the digital version of the magazine online.
Thanks so much to our friends at the WC Press for letting us walk a mile in their shoes for a month. They were certainly big ones to fill!
Be sure to catch Dan Mathers, Publisher of WC Press, below too. His tech-savvy team produced a segment in conjunction with the food-themed issue highlighting many of the featured purveyors. Have a peek!
