Culinary inspiration is abound at Amani’s BYOB, and with so many excellent summertime ingredients available, it’s no wonder that a new chef’s tasting menu is offered every Thursday.
Each Thursday at Amani’s BYOB reveals an inspired chef’s tasting menu, complete with local and seasonal ingredients used to perfect the menu. From the starter dishes to the main course, the crew at Amani’s will ensure that their tasting menu is not only exceptional in regard to the palate but unique in offerings as well.
Want a sneak peek at the upcoming Thursday night chef’s tasting menu at Amani’s? Here’s a look at the courses which will be offered on Thursday:
First Course
Heirloom Tomato Gazpacho
Green Tomato Relish
Second Course
Fried Zucchini Blossom
Shishito Peppers and Pork Belly Stuffing, Pea Tendrils, Pickled Red Onion
Third Course
Grilled Swordfish – Lemon Tarragon Butter
Wilted Rainbow Chard and Sorrel, Pickled Shallot Barley
Fourth Course
Braised Short Rib – Cherry Gastrique
Sauteed Roma Beans, Crispy Duck Fat Potatoes, Eggplant Puree
Ready to start the sampling? Reserve your spot at Amani’s table by calling (484) 237-8179. The cost is $45 per person to attend this spectacular Thursday evening chef’s tasting meal.
If you can’t make it to this week’s dinner, don’t worry, as each Thursday evening offers something new for you to try. For more information on upcoming dinners, visit Amani’s BYOB’s Facebook page.
Find Amani’s BYOB at 105 E. Lancaster Ave. in Downingtown; phone: (484) 237-8179.
Photos: Jim Berman
