Each month, The Barn at Valley Forge Flowers features a different guest chef for its Signature Chef Evening event. This month’s chosen chef is Greg Smith, executive chef of Avenue Kitchen.
On June 24 from 6:30–9 p.m., join Chef Smith for a seafood cooking demo followed by a three-course candlelit dinner. You’ll be up front and center for a spectacular cooking demo and will see how the food prep results in the delicious and decadent meal you’ll get to enjoy afterward.
The cost to attend this event is $100 per person, and reservations must be made in advance by calling (610) 687-5566. Be sure to reserve your spot ASAP as this special evening is limited to 14 guests.
Find The Barn at Valley Forge Flowers at 503 W. Lancaster Ave. in Wayne; phone: (610) 687-5566.
Photos: Nina Lea Photography
