Editor’s Note: Summer Seafood Picnic & BBQ is canceled, but start saving the date for Station Bistro’s next event—the Caribbean Buffet & Rum Mixer on Aug. 12.
Station Bistro is making your summer complete by bringing the best of two worlds—seafood and barbecue—together for a Summer Seafood Picnic and BBQ on July 26–27.
Whether you want to indulge on Sunday or dine out on Monday night after a hard day at the office, Station Bistro has you covered. Seafood lovers will have their choice of a live Maine lobster bake, a dozen #1 blue crabs or a combo of a half-pound of clams, half-pound of mussels and half-pound of shrimp, all for $47.50 plus tax and 20% gratuity. If you are opting for the landlubber menu, choose a full rack of BBQ baby back ribs at the menu price. All of the previously mentioned meals are served with fresh organic corn and coleslaw. Hot dogs, hamburgers and French fries will also be available.
Make your reservations by July 22 to let Station Bistro know whether you’ll be joining them for the 3–8 p.m. event on July 26 or the 6–9 p.m. dinner on July 27.
Find Station Bistro at 1300 Hares Hill Rd. in Phoenixville; phone: (610) 933-1147.
Photo credit: Nina Lea Photography
