PA Eats recently headed to the Lone Star State to take part in a special dinner party for Southwest Airlines customers at Stampede 66 in Dallas, Texas. The memorable meal featured all-star chef Stephan Pyles and Alexander Valley Vineyards’ founder Hank Wetzel. Read all about our culinary adventure in this full event recap!
Check out our delicious photo album from the evening.
- Photography: Alexandra Whitney Photography
