Ever since the news broke that an enticing future BYOB, At The Table, would be taking over the spot formerly occupied by Creperie Béchamel, Main Line diners have been on the edge of their seat. Well, wait no longer, as At The Table will be opening its doors to the public on November 18.
Co-owners Tara Buzan and executive chef Alex Hardy will be rolling out their new dining menu starting on Friday. From an exquisite pork belly and diver scallop dish to a Wagyu beef entrée which has “comfort food” written all over it, you’ll be sure to find a favorite.
Some more intriguing menu items are as follows:
The Garden Salad
Beet, carrot, chevre, cucumber, pecan
Parmesan, truffle, potato
Pork Belly and Diver Scallop
Maple syrup Hollandaise, pickled mustard seeds, smoked potato crumble
Wagyu Strip Steak
Charred white onion, carrot, peas, smoked new potato, cognac cream sauce
Duroc Pork Tenderloin
Grapefruit, fennel, sage, cornbread, honeycomb
In addition to a la carte dining, At The Table will also be offering a tasting menu, with a choice of five or eight courses.
At The Table will offer dinner Tuesday-Saturday from 5-10 p.m. Starting in January brunch, as well as a prix-fixe Sunday Supper, will be served on Sundays. If you are interested in hosting a private party, the restaurant is available for events on Mondays, as well as buy-out arrangements on other days of the week.
Make your reservation now, so that you can be one of the first guests to experience At The Table in Wayne.
Find At The Table at 11 Louella Ct. in Wayne; phone: (610) 964-9700.
- Photos: Dallyn Pavey/Dish PR