Executive pastry chef extraordinaire Sam Nahhas creates decadent desserts for delighted diners at the farmer’s daughter restaurant, located on the grounds of Normandy Farm. The sweets are loved for being not only pleasing to the palate but also exceptionally eye-catching.
The restaurant has launched a new dessert menu in honor of the fall season. From his blood orange tart to the spiced panna cotta, Chef Sam is creating delectable desserts to complement any meal.
Read more about these new treats on the farmer’s daughter blog!
- Photo: Ed Williams
