Starting on February 4, Ruth’s Chris Steak House will be serving a new steakhouse-style brunch every Saturday and Sunday from 11 a.m.–3 p.m.
For now, Philadelphia is one of only four Ruth’s Chris locations that will be offering this new brunch option, which will include lobster ratatouille stuffed omelets, Cajun tenderloin eggs Benedict, spicy chicken and herbed waffles, bananas Foster bread pudding and other comfort foods.
No brunch would be complete without the perfect cocktail to accompany it. Ruth’s Chris will be mixing up hand-crafted Bloody Marys, mimosas and a specialty Southern-themed cocktail (one of owner Marsha Brown’s favorites), the New Orleans Brandy Milk Punch.
This brunch isn’t just for city-dwellers: diners who drive in from the suburbs can grab $8 parking at The Sonesta. Simply mention that you’ll be dining at Ruth’s Chris Steak House for brunch and you’re in!
Find Ruth’s Chris Steak House at 1800 Market St. in Philadelphia; phone: (215) 790-1515.
- Photos: Ruth's Chris Steak House
