Spring is finally here and we are ready to celebrate. We’re over the snow, tired of wearing layers and the only ice we want to see is a cube in our cocktails. Stoli Vodka is toasting the end of winter—and the arrival of warm weather—with two delicious new spring cocktails: the Stoli “Beer” Mule and the Stoli Cucumber Coupe.
With ginger-honey syrup and crisp pilsner beer, the Stoli “Beer” Mule is a flavorful twist on the classic warm-weather cocktail. Bright and bold, citrusy and refreshing—one sip of the new Stoli Cucumber Coupe will have you dreaming of sunnier days. Check out the recipes below:
Ginger “Beer” Mule
Ingredients
- 1.5 oz Stolichnaya
- 1 oz ginger-honey syrup*
- .5 oz lime juice
- 3 oz lager or pilsner beer
Method
Combine all ingredients in a Moscow Mule cup and fill with crushed ice.
*To make ginger-honey syrup, combine equal parts (by volume) rough-chopped ginger, boiling water and honey in a blender. Purée ingredients until mixture is smooth, then strain through a fine strainer or cheesecloth.
Stoli Cucumber Coupe
Ingredients
- 2 parts Stoli
- 1 part lime juice
- .75 parts simple syrup
- 6–8 mint leaves
- 2–3 slices of cucumber
Method
Muddle cucumber in the bottom of a mixing glass. Add all other ingredients with ice and shake. Strain into a chilled cocktail coupe.
- Photos: Stoli Vodka
