Chaddsford Winery Sunset Blush Summer Mint Cocktail

Turn a glass of wine into an intriguing summer cocktail (or an anytime cocktail) with the help of four easily acquired ingredients: Chaddsford Winery Sunset Blush wine, mint, heavy cream and sparkling cider.

Sunset Blush Summer Mint Cocktail

Serves 4
Prep Time Cook Time Total Time
15 min 30 min 45 min


  • 2 cups heavy cream
  • 6 sprigs mint
  • 1 bottle Chaddsford Sunset Blush
  • 2 cups sparkling cider


  1. Chill the bowl of a stand mixer in the freezer.
  2. Heat a pot over low heat. Add the heavy cream and mint. Simmer the mint in the cream over very-low heat for about 30 minutes. Once the cream tastes like mint, remove it from the heat and allow to cool completely.
  3. Pour the cooled cream into the bowl and whip until medium peaks form.
  4. Pour the Sunset Blush into four glasses and top with the sparkling cider.
  5. Garnish the glass with a dollop of mint cream.

Recipe and photo by Dish Works.

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