Nourish PA: Chicken and Broccoli Ramen Stir-Fry

Ramen noodles are so tasty, and their dense, springy texture makes the perfect foundation for a takeout-inspired stir-fry! We start by cooking the noodles from packaged ramen, adding in some colorful vegetables, then making a delicious savory sauce with a ramen seasoning packet, a splash of soy sauce and some starchy noodle water. This makes a quick lunch or dinner, or make a double-batch to enjoy all week long.

Tip: Use the remaining seasoning packet to season soups, stews, vegetables, or even rice! 

Chicken and Broccoli Ramen Stir-Fry

Serves 4
Prep Time Cook Time Total Time
10 min 15 min 25 min


  • 2 (3-ounce) packages chicken-flavored ramen noodles (1 seasoning packet reserved)
  • 1 tablespoon vegetable oil, or olive oil
  • 2 chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 4 cups fresh or frozen broccoli florets
  • 1 large red bell pepper, or green bell pepper, sliced
  • 1 tablespoon soy sauce


  1. In a large pot of boiling water, cook ramen noodles according to package directions, reserving 1/4 cup cooking liquid. Drain.
  2. Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring frequently, until golden-brown and fully cooked, about 5-7 minutes.
  3. Stir in broccoli and bell peppers and cook, stirring frequently until vegetables are tender-crisp, about 4-5 minutes. Add reserved seasoning packet, reserved cooking liquid, and soy sauce, and cook until sauce is reduced, about 2-3 minutes. Serve and enjoy.
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