Nourish PA: Classic Potato Salad

No picnic or barbecue is complete without a side of classic potato salad! This version is easy with a healthier twist, with Greek yogurt and mayo combining to make a creamy, tangy dressing.

Classic Potato Salad

Serves 4
Prep Time Cook Time Total Time
15 min 0 min 15 min


  • 2 (14.5-ounce) cans whole potatoes, drained and cubed
  • 1/2 cup celery, diced
  • 1/4 cup onion, diced
  • 3 hard-boiled eggs, diced
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mustard
  • Salt and pepper, to taste


  1. In a large bowl, combine all ingredients.
  2. Cover with plastic wrap and refrigerate for at least an hour before serving.
  3. Keep refrigerated in an air-tight container for up to 5 days.
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