Nourish PA: Greek Yogurt Chicken Salad

This family favorite gets a nutritious twist with the addition of Greek yogurt, grapes and celery! Serve it on wheat toast, over a bed of greens, or alongside sliced cucumbers and crackers for a quick, filling lunch.

Greek Yogurt Chicken Salad

Serves 2-4


  • 2 (5-ounce) cans of chicken, drained
  • 1/2 cup plain Greek yogurt
  • 2 tablespoon mayonnaise
  • 1 teaspoon honey (optional)
  • 2 teaspoons Dijon mustard
  • 1 cup seedless grapes, halved
  • 2 stalks celery, chopped
  • 1-2 tablespoon finely chopped celery tops
  • 1 teaspoon dried dill
  • Black pepper, to taste


  1. In a small bowl, mix together yogurt, mayo, honey and mustard until smooth.
  2. Add chicken, grapes and celery. Stir until yogurt mixture evenly coats the other ingredients.
  3. Top with chopped celery tops, dried dill, and pepper, to taste.
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