Transform Granny Z’s Mint Iced Tea wine from Shade Mountain Vineyards — a lovely summertime sipper — into a warm, winter classic with this simple recipe for hot buttered wine.
Hot Buttered Local Wine
| Yield |
|---|
| 6 cocktails |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 10 min | 15 min |
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 orange, zested
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 (750 ml) bottle Granny Z’s Mint Iced Tea wine
- 2.5 cups water
Method
- In a small bowl, combine butter, sugar, orange zest, cinnamon and nutmeg.
- In a large heat-proof pitcher, combine wine, butter mixture and 2.5 cups boiling water. Stir until butter is incorporated.
- Portion hot buttered wine into mugs and serve.
- Photo and recipe: Dish Works
