It’s hard to beat a good hash. It’s an easy, versatile way to cook all the good stuff. This one-pan potato hash, made with potatoes, beets and onions, gives you a golden-brown hash in under 25 minutes.
Potatoes and beets provide all kinds of nutrients, antioxidants, fiber and complex carbohydrates for all-day energy. Top with fried eggs for a breakfast with extra protein!
One-Pan Potato Breakfast Hash
| Yield |
|---|
| Serves 4 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 19 min | 24 min |
Ingredients
- 2 tablespoons olive oil
- 2 medium potatoes, peeled and diced into 1/2-inch cubes
- 1 medium beet, peeled and diced into 1/2-inch cubes
- 1 cup shredded cabbage
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and beets and cook, stirring occasionally, until they begin to soften and brown, about 10-12 minutes.
- Add onions, cabbage, garlic, salt and pepper and cook until onions are tender and beginning to caramelize and are light golden-brown another 5-6 minutes. Serve warm.
- Photo and recipe by: Dish Works
