3-Ingredient Lemon Dill Yogurt Dip

Sure, it’s tempting to cut corners and buy prepared dips from the market. But, making a creamy, citrus-spiked and dill-flecked yogurt dip at home is as easy as one, two, three! Follow this 3-ingredient recipe from PA Veggies to try it for yourself. Serve with cucumbers, tomatoes and carrots.

3-Ingredient Lemon Dill Yogurt Dip

Makes 1 cup
Prep Time Cook Time Total Time
3 min 2 min 5 min


  • 1/3 cup fresh dill, minced
  • 1 tablespoon lemon juice
  • 1 cup plain Greek yogurt


  1. Mix the dill, lemon juice and yogurt together in a small bowl.
  2. Stir well to combine.
  3. Serve with cut vegetables.

Expert tips & variations:

  1. Add 1 teaspoon lemon zest to the mixture for an added depth of flavor.
  2. Season, to taste, with salt and pepper, za’atar spice or 1/8 teaspoon of cumin powder.
  3. Pair with slices of fresh fennel bulb and fried zucchini sticks for a Mediterranean-inspired appetizer.
  4. Sprinkle in a spoonful of capers for a briny flavor.

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