Nourish PA: Salmon Sushi Bake

This recipe takes all of the fresh flavors and textures of sushi rolls and layers them into a tasty casserole! Rice is topped with a spicy salmon salad, baked, and then topped with crunchy veggies and an umami-packed soy mayo drizzle.

Salmon Sushi Bake

Serves 4
Prep Time Cook Time Total Time
15 min 15 min 30 min


  • 4 cups cooked white long-grain rice or jasmine rice
  • 3 (5-ounce) cans salmon, drained
  • 1 1/4 cups mayonnaise, divided
  • 2 teaspoons red pepper hot sauce, (optional)
  • 1 small cucumber, thinly sliced
  • 1 carrot, shredded
  • 1 green onion, thinly sliced
  • 2 teaspoons low-sodium soy sauce


  1. Preheat oven to 425°F. In a 9×13-inch baking dish, press cooked rice evenly into bottom of dish.
  2. In a small bowl, combine salmon, 1 cup of mayonnaise and hot sauce (if using), and mix well. Spread salmon mixture evenly over the top of rice. Bake for 10-15 minutes, or until top begins to brown.
  3. In a small bowl, combine remaining mayonnaise with soy sauce. Top salmon with cucumber, carrot and green onion. Drizzle lightly with soy sauce mixture and serve warm.
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