Does your sweetheart like a little taste of everything? Then tapas style is what you need on Valentine’s Day. Olive Branch has perfected the art of sampling cuisine through small, shared plates and they will be pulling out all the stops on February 14, 15 and 16. For just $55 per person guests can enjoy the menu below. It packs a heap of extraordinary offerings with enough flavor to make you week in the knees. There are five shared courses, live entertainment, plus complimentary wine & champagne all evening! For reservations, call 610-431-7141.
1st Course: Soup
Seafood Bisque
French Onion
2nd Course: Salad
Tossed Savoy Spinach
Mandarins, Bacon, Mushroom, Candied Walnuts, Red Onion. Creamy Vidalia Onion Dressing
Poached Pear Salad
Field Greens, Shredded Carrots, Gorgonzola, & Toasted Almonds. Orange Vinaigrette
Caesar Salad
Heart of Romaine with Fresh Baked Croutons & Roasted Garlic Caesar Dressing
3rd Course: Beginning
Thai Shrimp Skewers
Thai Chili Glazed Shrimp over Brown Rice
Mediterranean Flatbread
Roasted Garlic, Kalamata Olives, Red Onion, Grape Tomato. Topped with Melted Feta Cheese
Lump Crabmeat & Artichoke Crostini
Lump Crab & Marinated Artichoke topped with Asiago Cheese on Toasted French Baguette
4th Course: Tapas
“Made for you and your Sweetheart to Share”
Beef Wellington
Filet Mignon, Mushroom Duxelle. Wrapped in Puff Pastry
Red Snapper
Mango Salsa, Vanilla Scallion, Pineapple Rice
Grilled Eggplant & Portobello Napoleon
Layered with Zucchini, Squash, and Tomato
Topped with Marinara and Fresh Mozzarella
Dijon Encrusted Lamb
Pureed with White Bean Spinach
Atlantic Salmon
Topped with Crabmeat in Lemon Caper Sauce
Stuffed Chicken Breast
Spinach, Sun Dried Tomatoes, Fontina Cheese, & Artichokes
Homemade Vegetable Lasagna
Roasted Cauliflower, Bechamel, Ricotta
5th Course: Couples Dessert
Chef’s Choice
