The restaurant at the Downingtown Country Club will reopen its doors as Seasons 18 on April 1.
Seasons 18 will showcase redesigned menus, an expanded wine list and a seasonal operating schedule. Highlights are a brand-new Casual Fare Menu (Bar Menu) in addition to new entrees on both the lunch and dinner menu. These menus were created by long time Chef Scott Campbell. Exciting new menu items include the Mussel Pot, Surf and Turf Burger and Chef Scott’s famous Crab Cakes. “Our new menu has tried and true favorites as well as exciting new options! We will also be offering daily appetizer and drink specials,” said Sharon Hegney, Director of Sales. Take a glimpse at a preview menu below (full menu to be teased on their Facebook as of March 30):
The multi-level restaurant features seasonal outdoor dining, a full bar and a private dining room available for parties.
Join Seasons 18 on Friday, April 5, 2013 for a celebration of the reopening with live music from the John Hoey Orchestra!
Downingtown Country Club, now in its sixteenth year, is open to the public. The club’s par 72 golf course is ranked one of the top five public golf courses in the Philadelphia metro area. A classically designed on-site banquet facility also hosts meetings and special events of up to 300 guests.
The Downingtown Country Club is located at 93 Country Club Drive in Downingtown. For information on banquets and the restaurant, call (610) 873-0800.
Photo credit: mat n nat.
