The temperature isn’t the only thing rising this spring and summer. Rosé’s popularity continues to soar, transforming from a seasonal drink into a cultural phenomenon. We love to drink pink, from frosé (frozen rosé drinks) and year-round rosé cocktails to “brosé” for the masculine rosé aficionado.
The Little Pink Book of Rosé is a celebration of the joy of drinking “sunset in a glass.” With lighthearted quotes and quips, notes on the history of rosé and where the best vintages can be found, along with recipes for refreshing cocktails and colorful cocktail bites, this book is the perfect pocket guide to your favorite pink drink.
Rosé cocktails are a great addition to your summertime soirees. From BBQs to graduation parties, you can never go wrong with a little rosé. Check out this rosé cocktail recipe from The Little Pink Book of Rosé book:
Pink Sangria
Ingredients
Serves 8
- 1 orange, halved lengthwise, thinly sliced crosswise and seeded
- 1 yellow peach, halved, pitted and sliced thinly
- ½ lemon, halved lengthwise, thinly sliced crosswise and seeded
- 1 cup raspberries
- 1 (750-ml) bottle of Spanish rosado, chilled
- 1 cup fresh orange juice
- ¼ cup orange liqueur, such as Cointreau
- 1 (750-ml) bottle of demi-sec sparkling rosé, such as Spanish cava, chilled
Method
- Combine orange, peach, lemon and raspberries in a large pitcher.
- Add orange juice, rosado and orange liqueur, stir well and refrigerate for an hour.
- Just before serving, add sparkling rosé and stir well.
For more recipes, quotes and the history of rosé, order your copy of The Little Pink Book of Rosé today!
- Photo: BigStock
