Chutney is one of those quiet heroes in the kitchen, offering a wealth of flavors and adding depth to all kinds of savory and sweet dishes. Liza Naylor of PA Preferred® Locally Seasoned tells us about three of her chutney flavors, and how to use them in your kitchen!
Naylor pairs sweet-hot habañero peach chutney with a pork chop and suggests pairing chutney with Pennsylvania game like elk, venison, duck and goose. It cuts and balances the fat and offers rich, nuanced flavors.
Locally Seasoned, located in York County, produces chutneys, pickled garnishes and gourmet pantry items. You can find its products at New Eastern Market in York and at specialty shops in the region, or shop directly online. New Freedom; (717) 676-5401.
- Photo and video: Dish Works
