Warm yourself head to toe with this enchanting wine cocktail made with Pennsylvania Pinot Grigio. Flavors of ripe pear, ginger, cinnamon and honey alchemize as they steep, deepening and melding together. This recipe serves four and is ready to enjoy in just 25 minutes.
So, gather those local farmers market ingredients and PA wine and set it all to simmer for your next autumn gathering or cozy evening in!
Ginger Pear Mulled White Wine
| Yield |
|---|
| Serves 4 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 20 min | 25 min |
Ingredients
- 1 bottle (750 milliliters) Pennsylvania Pinot Gris
- 2 ripe pears, thinly sliced
- 1 (2-inch) knob fresh ginger, sliced
- 2 cinnamon sticks, plus more for garnish
- 2 tablespoons honey
Method
- Combine Pinot Gris, pears, ginger, cinnamon sticks and honey in a medium saucepan set over medium-low heat.
- Heat mixture gently until steaming but not boiling, about 15-20 minutes, stirring occasionally to help honey dissolve.
- Remove from heat. Ladle into mugs, making sure each serving gets some pear slices.
- Garnish with additional cinnamon sticks and serve warm.
The PA Vines & Wines series was created in collaboration with the Pennsylvania Wine Association.
The Pennsylvania Winery Association (PWA) is a trade association that markets and advocates for the limited licensed wineries in Pennsylvania.
- Recipe and video: Dish Works
