This shimmery little dessert is almost too pretty to eat! Ordinary table grapes transform into an elegant dessert when coated in crystalline sugar and frozen. The recipe requires only three ingredients and five steps for an easy sweet treat.
If you wish, add a bit of lemon or lime zest to the sugar coating for extra flavor.
3-Ingredient Candied Frozen Grape Snack
| Yield |
|---|
| Serves 2-3 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 0 min | 190 min |
Ingredients
- 1 cup red or green grapes
- 1 tablespoon lime juice, or lemon juice
- 2 tablespoons granulated sugar or other sweetener
Method
- Wash the grapes and pat them dry.
- Place the grapes in a bowl and toss with lime juice until evenly coated.
- Roll the grapes in sugar so each grape has a light coating.
- Transfer coated grapes to a parchment-lined rimmed baking sheet in a single layer.
- Freeze grapes until firm, about 2-3 hours, or overnight. Serve and enjoy.
- Photo and recipe: Dish Works
