Many a dish is made better with a bit of slaw. This citrus spring turnip slaw adds a peppery crunch, bright tang and a touch of sweetness to tacos, sandwiches, and grain bowls or on the side of your favorite grilled or roasted protein.
This simple, 10-minute recipe is both allergen-friendly and gluten free, making use of the highly nutritious turnips that offer immune support, fiber, potassium and other key health benefits. Keep it in mind when you want an easy go-to glow-up for your main course.
Spring Turnip Citrus Slaw
| Yield |
|---|
| Serves 4 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 min | 0 min | 10 min |
Ingredients
- 2 tablespoons citrus juice, such as orange, lemon or lime
- 1 tablespoon olive oil or vegetable oil
- 2 turnips, peeled and shredded
- 2 cups chopped or shredded lettuce
Method
- Combine citrus juice and oil in a large serving bowl, whisking vigorously until mixture is emulsified.
- Add turnips and lettuce and toss gently to coat.
- Chill for at least 15 minutes or until ready to serve.
This recipe was contributed by Tashelle Darby, founder of IrieVeda and Hunger for Healing. Her flavorful, artisan craft spice blends bring joy and health to the table with rich, cultural ingredients that are allergen-friendly, gluten-free and FODMAP safe. Darby helps people transform their health through guided gut healing, clean eating and holistic wellness practices.
- Photo : Dish Works
- Recipe: Tashelle Darby
