The ultimate summer fruit – watermelon – ripen just when we need their sweet hydration the most. While this mid-summer treat is delicious eaten by the slice, we’re taking it to the next level in this ultra-refreshing muddled watermelon basil cooler. Juicy watermelon tangoes with peppery basil, while a touch of honey and seltzer add a sweet effervescence to the drink.
It only takes five minutes to prepare this show-stopping potable the whole family will love.
Watermelon Basil Cooler
| Yield |
|---|
| Serves 1 |
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 min | 0 min | 5 min |
Ingredients
- 1 cup watermelon, peeled and cut into 1-inch pieces
- 4-5 fresh basil leaves, or 1/4 teaspoon dried basil
- 1 tablespoon agave or honey
- Club soda, or sparkling water, for topping off
Method
- Muddle watermelon, basil and agave together in a large glass. Fill the glass halfway with ice. Top off with club soda, and enjoy.
- Photo and recipe: Dish Works
