Brian Scott of Deep Hollow Forest Farm shares his scrumptious fried mushroom bites recipe made with intriguing and meaty lion’s mane mushrooms. Simply break off bits of the lion’s mane, bread them in crunchy panko and pan fry to a golden brown. Dip the bites in BBQ sauce or your favorite locally made dipping sauce.
Deep Hollow Forest Farm in Dauphin County offers farmed and foraged mushrooms at regional farmers markets and online. It specializes in log-grown shiitakes and other exotic varieties such as lion’s mane, black king, chestnut, pioppino, wine cap, nameko and oyster mushrooms. 2850 White Oak Rd., Halifax; (717) 303-8327.
- Video: Dish Works
