Mica Restaurant churns out delightful tastings on a regular basis. If you haven’t had a chance to enjoy their crab, duck or lobster menus, you should certainly make it a point to visit the Chestnut Hill spot this week for Chef Roman’s Four-Course Foie Gras Tasting.
Unfolding Wednesday, January 30th and Thursday, January 31st, the meal will be crafted with the utmost attention to detail and bursting with sensational flavors. For just $45 per person, you can’t beat offerings like Foie Gras Terrine with Banana, Walnut & Szechuan Peppercorn and Foie Gras Semifreddo with Red Currant, Pineapple & Kiwi. Be sure to scope out the full menu below and call 267.335.5592 for your reservations.
First Course
Foie Gras Soup
Apricot, Almond & Brioche
Second Course
Foie Gras Terrine
Banana, Walnut & Szechuan Peppercorn
Third Course
Roasted Foie Gras
Magret Duck Breast, Golden Quinoa & Broccoli
Fourth Course
Foie Gras Semifreddo
Red Currant, Pineapple & Kiwi
