Drafting Room Taproom & Grille is pleased to present their 2011 Sierra Nevada Beer Dinner coming Thurs., Nov. 10 at 7 pm.
The beer-centric restaurant’s Chef Theo has teamed up with Sierra Nevada’s Area Sales Manager Patrick Mullin to host an incredible fall event featuring rare pours from the pioneering California-based craft brewery. Also, it’s important to note that this upcoming beer dinner will feature the complete Ovila Series (more info on that available here).
For the full menu, plus the evening’s beer pairings, see below:
Passed Appetizer of:
- Cider and Barley Poached Bosc Pear, TDR Yeast Risen Brioche, Candied Pecan, Cave Aged Blue Cheese
- Paired with Sierra Nevada Estate Homegrown Ale
Small Plate of:
- 10 Hour Braised Suckling Pig, Black Eyed Pea and Montgomery County Ham Hock Ragout, Toasted Pumpkin Seed Vinaigrette, Crispy Sage and Hand Cut Pork Belly “Pinch”
- Paired with Sierra Nevada Ovila Saison
Small Plate of:
- Free Trade Coffee & Serrano Chile Dry Roast Short Rib of Beef, Porter Glazed Gingerbread, Molasses Tinged Brussel Sprouts, Bitter Herb and English Cucumber Relish
- Paired with Sierra Nevada Life and Limb 2
Dessert of:
- Macerated Fall Berry & Basil Crostada, Citrus Zested Crème, Malted Plum Gastrique
- Paired with Sierra Nevada Ovila Quad
Cheese Plate Featuring:
- Amazing Acres Goat Cheese, Morbier “Day & Night Curd,” Fig Apple Chutney, Apricot Bourbon Jam, Grilled Rustic Bread
- Paired with Sierra Nevada Northern Hemisphere Harvest Ale & Ovila Abbey Dubbel
Cost of dinner is $65 plus tax and gratuity. Call 610-363-0521 to reserve your spot. Find the Drafting Room for the main event at 635 N. Pottstown Pike in Exton. For more information, visit draftingroom.com.
View scenes from last year’s Sierra Nevada Beer Dinner at The Drafting Room by clicking here.
