Beginning in 1985, Bell’s Brewery, Inc. jumpstarted with a quest for better beer and a 15 gallon soup kettle. Since then, they’ve grown into a regional craft brewery that employs over 100 people over an 18 states. Dedicated to brewing flavorful, unfiltered, quality craft beers, the Michigan-based brewery continues to concoct over 20 beers for distribution, as well as many other small batch beers that are served at their pub in Kalamazoo.
Have yet to tackle Bell’s thoughtful, artful varieties? Head to The Drafting Room on Saturday, February 12 to weave your way through 8 of their brews, including Hopslam, Batch 10,000, Expedition Stout, Two Hearted Ale, Pale Ale, Third Coast Ale, Porter and a firkin of Best Brown. The event’s tap time is at noon.
Find The Drafting Room at 635 North Pottstown Pike in Exton or online at www.draftingroom.com.
