It comes with no surprise that Victory Brewing Company has organized yet another must-attend event – this time a seasonal, beer-infused feast featuring several just-released beers, held on Tues., Oct. 18.
The evening’s anticipated menu and beer pairings are as follows:
Course One:
Pattypan Squash Kabobs with lime and chive gremolata parsnip crisps and spaghetti squash
paired with Harvest Pils
Course Two:
Smoked Cheddar Bacon and Local Apple Strudel with chili stewed raisins and chive oil
paired with Moonglow
Course Three:
Herb Roasted Pork Tenderloin with chestnut whipped potatoes and cranberry relish
paired with Harvest Ale
Course Four:
Pink Peppercorn Seared Turkey Cutlets with cinnamon yam puree and HopDevil brussel sprouts
paired with Victory Otto (just released Oct. 15)
Course Five:
Victory Village Grilled Nut Bread with pumpkin spice ice cream
paired with Victory Village
Tickets to Victory’s Annual Harvest Beer Dinner are available to guests at $55 per person. You may reserve your spot by promptly visiting Victory’s online store, by clicking here. Find Victory’s brewpub for the main event at 420 Acorn Lane in Downintown. More information is available by visiting victorybeer.com.
