Seriouseats.com writer, Caroline Russock, recently visited Kennett Square as part of her visit to Philadelphia to explore the tastes of the region. Here’s a recap of her experience in the mushroom capital of the world. [Photographs: Caroline Russock]
Most of us know how the majority of our food grows: corn comes in husks from tall stalks, tomatoes hang from leafy vines, potatoes and carrots are dug out out of the earth. But one vegetable’s growing process remains largely hidden—the mushroom.
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