If you just can’t get enough of those outstanding omega-3 fatty acids and if you have a craving for that juicy, tasty goodness in all its many forms, don’t miss this upcoming Tuesday tasting menu at Blackfish, Chip Roman’s justifiably popular BYOB in Conshohocken.
Each week, Roman does a four-course dinner based on a single ingredient. This time around, the feast begins with salmon served with squash blossoms and mascarpone cheese, followed by pan-roasted salmon, charred corn, and chanterelle mushrooms. Then it’s time for olive oil poached salmon with charred scallions and zucchini. A tangy lemon custard tops off the gastronomic extravaganza. The cost is $45 per person, plus tax and gratuities. Stay tuned for Roman’s next set of culinary variations. Coming up next, Tuesday, July 19: shellfish.
The tasting menu for Shellfish Tuesday is already set to include the following: cippollini, rouille, and crusty bread, followed by littleneck clams in white wine parsley sauce. The main course will be prawns a la planca, with creamy crab rice and espelette. The dessert, dark chocolate terrine with raspberry sauce, provides an unexpected but welcome end to the meal.
Blackfish is located at 119 Fayette Street in Conshohocken, PA, 19428. Outdoor seating is available in season. For more information, visit www.blackfishrestaurant.com. For reservations, call 610.397.0888.
