Liven up your Tuesday night by heading to Blackfish in Conshohocken for the featured four-course tasting. Every Tuesday night, chef/owner Chip Roman preps a four-course tasting menu that spotlights one ingredient. Tomorrow, scallops will be showcased on as this menu’s special guest, and duck is up next for May 17’s menu. The cost is $45, excluding tax and gratuity.
Featured scallops’ menu for Tuesday, May 10:
First Course
Diver scallop crudo, ponzu, soy bean, daikon
Second Course:
Ultra rare scallop, romesco, cherry tomatoes, baby corn
Third Course:
Day boat scallop, english peas, golden raisins, madras curry
Fourth Course:
Chocolate-polenta budino, pistachio gelato
Featured menu for Tuesday, May 17th
First Course:
Duck pastrami, purple mustard, rye, mache
Second Course:
Roasted foie gras, strawberries, rhubarb, balsamic
Third Course:
Magret duck breast, kohlrabi, fava beans, white asparagus
Fourth Course:
Creme caramel, blackberries
Blackfish is located at 119 Fayette Street in Conshohocken. The restaurant is open for dinner Tuesday to Thursday from 5:30 to 10 pm; Friday from 5:30 to 11 pm; Saturday from 5 to 11 pm; and Sunday from 5 to 9 pm. Lunch is served Tuesday to Friday from 11:30 am to 2 pm. Outdoor seating is available in season. For more information, visit www.blackfishrestaurant.com. For reservations, call 610.397.0888.
