Iron Hill Brewery & Restaurant‘s Phoenixville location is celebrating their 5th Anniversary very soon, and they hope you will join them for the party!
On Thursday, October 20th at 5 pm, they will be tapping a fresh batch of Wee Heavy Strong Scotch Ale, as this brew was the first “seasonal” batch of beer made in-house back in 2006.
Chef Jeremy will be making a bunch of “original” menu items from 2006, as well, including the coffee-rubbed flat iron steak. They will also have samples of an aged 5-year gouda cheese for your tasting pleasure. Plus, for local hop lovers, you’ll be delighted to know that Brewer Tim Stumpf will additionally tap a fresh batch of Hoppopotamus (a popular choice at the brewpub) and a special reserve keg of Chardonnay Saison for the night.
Iron Hill Phoenixville couldn’t have made it 5 years without you, so they have included a $5 coupon for you to use the night of the anniversary party for you to score yourself a free beer! (Click here for the coupon.)
Find Iron Hill of Phoenixville for the celebration at 130 East Bridge Street in Phoenixville or online at ironhillbrewery.com/phoenixville.
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