Do you have a favorite Iron Hill Brewery & Restaurant? Which of the Iron Hill brewers would you crown king? On Thurs., Aug. 18, from 7 to 10 pm, a handpicked beer from each Iron Hill Brewery location will be tapped at a neutral location (i.e. Earth Bread + Brewery) for a full-blown tap takeover.
Sip your way through the specialities of all locations, and then see who will be crowned the Iron Hill King in this second annual event. Pours of the evening will be as follows:
Belgian IPA
Amber, Belgian-style IPA. Brewed by Vince Desrosiers, Iron Hill North Wales.
Blackberry Saison
Belgian-style farmhouse ale aged with real blackberry. Brewed by Brian Finn, Iron Hill Wilmington.
Caprice
Golden American-Belgian ale made by using Belgian yeast, Cascade and Amarillo hops. Brewed by Chris LaPierre, Iron Hill Maple Shade.
English IPA
An amber English-style IPA. Brewed by Kevin Walter, Iron Hill Lancaster.
Schwarzbier
Traditional black German lager, a 2009 GABF Gold Medal Winner. Brewed by Tim Stumpf, Iron Hill Phoenixville.
Yin Yang
A Belgian witbier brewed with chocolate wheat instead of white wheat. Brewed by Bob Barrar, Iron Hill Media.
We are already eyeing up many of these fine beers. What is your favorite? Find Earth Bread + Brewery for the event at 7136 Germantown Ave., in Philadelphia, or online at earthbreadbrewery.com.
