Eclat Chocolate announces it’s first class of their “Friends of Eclat Chocolate & Pastry Series” to be taught by Chef Patrick Peeters on Saturday, July 16 from 4 to 6 pm.
Hosted at Eclat Chocolate’s headquarters (24 South High Street, West Chester), this is the first course of Eclat’s hands-on, chocolate-making series, which will premiere the world-renowned pastry chef and chocolatier Patrick Peeters.
Chef Peeters will teach sweet treat-loving participants on how to use various chocolates for four different desserts. The opportunity to learn and work alongside of a chef like Peeters does not come often to West Chester, especially in such a small forum, so be sure to reserve your spot today!
The cost per person for the course is $75 per person, with 15 spots available. Call 610-692-5206 for reservations.
About Patrick Peeters
Born and raised in Belgium, Patrick graduated with honors from the world-renowned Confectionary and Break Baker apprentice school in Leuven, Belgium before opening his own pastry shop in Belgium.
Moving to America in 1981, Peeters opened his shop, Peeters Belgian Pastries in Louisiana. His experiences also include Executive Pastry Chef at New Orleans Marriott Hotel, Pastry Chef in L’Efants Restaurant in New Orleans and over fourteen years at Marriott’s Camelback Inn and Resort in Phoenix. Patrick’s technical prowess led him to work for Barry Callebaut Chocolate Academy from 2004-2008 as Technical Advisor and helped run and teach classes internationally.
Today Peeters is Chef/Chocolatier at Godiva, helping bring new innovations to one of the leading chocolate companies in the world.
