This month’s Friday evening Bordeaux Wine Dinners at The Inn at Herr Ridge promise to take guests on a dining and drinking adventure.
Each Friday night starting at 6 p.m., guests will enjoy a five-course meal, amuse-bouche and intermezzo along with a different wine selection with each course. From a crispy Asian sriracha-spiced duck amuse-bouche to a grilled smoked shoulder of beef entree, the menu spans a wide range of delicacies. Add in memorable wine selections, such as the Chateau Le Boyrein, Graves 2012 and Chateau Fronbadet, Pauilac 2012, and this wine dinner is one you need to reserve your place at today!
Ready to peruse the full menu? Here is the Friday evening wine dinner menu for your viewing pleasure:
Amuse Bouche
Crispy Asian Sriracha-Spiced Duck
Fumet of duck and hoisin sauce, brunoised celery and carrot
Clarendelle Rose, Bordeaux 2014
First Course
Oysters
Hooper’s Island Maryland oysters on the half shell, julienned ginger and shallots, cracked Schezwan peppercorns
Chateau Ducasse, Semillion, Sauvignon Blanc, Muscadelle 2014
Second Course
Bouillabaisse of PEI mussels, littleneck clams, Day Boat sea scallop, Maine lobster, saffron broth, grilled bread
Chateau Le Boyrein, Graves 2012
Intermezzo
Granny Smith apple, fresh squeezed lime juice
Third Course
Grilled Smoked Shoulder of Beef
Baby arugula, Roquefort wedge, grilled grape tomatoes, Green Goddess dressing
Chateau Mongravey, Margaux 2012
Fourth Course
Grilled Filet Mignon
Butter sautéed mushrooms, Chateau potatoes, Bordelaise
Chateau Fronbadet, Pauilac 2012
Fifth Course
Bayuls Fortified Wine Crème Brulee
Chateau Loupiac Gaudiet, Loupiacaut, Serne 2010
The cost to attend the Bordeaux Wine Dinner at The Inn at Herr Ridge is $125 per person, not including tax and gratuity. Reserve your spot by calling (717) 334-4332 for reservations.
Find The Inn at Herr Ridge at 900 Chambersburg Rd. in Gettysburg; phone: (717) 334-4332.
