Dad’s Hat Pennsylvania Rye has recently expanded its Bristol distillery space. What does this mean for fans of Dad’s Hat? More whiskey, of course!
The distillery expanded from 6,000 to 10,000 square feet and new equipment has been added to give production capabilities a boost. In addition to those added niceties, Dad’s Hat Rye Whiskey is also bumping up its employee base, adding a regional sales person, Cliff Oldfield, and apprentice distiller, Travis Scott, to aid with operations.
“We’re very excited to bring new people on board, and we know that Cliff and Travis have plenty to add to our company,” said co-founder John S. Cooper. “Our product has been in good hands since we started, and it will only continue to be that way after our expansion. This is a very exciting time for us.”
Congratulations on your recent expansion, Dad’s Hat! With these changes in place, we’re looking forward to enjoying even more great whiskey.
