All of this veggie talk has me thinking about dip. I am a huge fan of condiments so I thought we should explore the world of dips together.
Let’s look at the definition…
From Wikipedia, the free encyclopedia
(Redirected from Dipping sauce)
A dipping sauce or dip is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.
Dip is a very widespread food; forms of it are eaten all over the world.
Dip choices are out of control… there are so many options.
Barbecue sauce, fondue, honey mustard, hummus, salsa, ranch dressing (shout out to you Sparks), sour cream-based delights, cheese dip, onion dip, soy sauce and the list goes on…
So now the important thing. Everyone knows that I have a theory that what one eats directly reflects qualities or characteristics of that person. I am constantly doing research on this and my current study is “what your dip preference says about you.”
In the following clip about dip we can clearly learn a lot about this person and their lifestyle based on his dip preference, way of making it and his dipping item. This guy is likely NOT my ideal veggie guy. See for yourself.
WC Dish’s preferred dips are: yogurt dipping sauce- savory or sweet. Savory is great for veggies and sweet is perfect for fruit dippage. I will disclose what this means about me in a follow up feature.
The Final Dish: Let me have it. Give your ideal dip and dipping items and I’ll tell you more about you than you ever wanted to know…