Simple, basic, delicious….
and distinctively Russian in character.
Russian immigrant and private chef, Olga Metsker, will create a feast that combines time honored recipes from her homeland with the artistry that has made her one of the most sought after in-home chefs.
The class will start off with an exciting Russian tradition: a shot of vodka served in an ice shot glass – a chilling taste of Siberia to be remembered!
Each dish for this class comes with its own story; not only will guests be introduced to modern, yet distinctly Russian cooking, but to the cultural heritage that accompanies it. This six course meal will include specialties such as Borscht, Dill & Potato Crusted Arctic Char, Stuffed Cabbage and Moist Honey Cake with Mascarpone Mousse.
Tuesday, January 29 • 7-9pm • $65
Olga Metsker, Chef/Owner, On Call Gourmet
The Inn Keeper’s Kitchen at the historic Dilworthtown Inn